Keta Salmon, sometimes called chum salmon, has a mild and delicious flavor and firm texture. This lesser known salmon has a low oil content that results in a lighter color and flavor than some other salmons. Many people prefer Keta Salmon due to its mild taste. It is also a leaner variety and care should be taken not to overcook to prevent from drying out.
- Caught Hook and Line in Alaska
- 100% Wild and Natural
- Great Source of Omega 3
- Sustainably Harvested
- Flash Frozen to Preserve Freshness, Flavor and Nutrients
“So good you can taste the wild!”