Alaskan or Pacific Cod is a mild, savory fish with white, firm, flaky meat. Delicious batter fried, baked, sauteed and even holds up well in soups and chowders.
- Caught Hook and Line in Alaska
- 100% Wild and Natural
- Sustainably Harvested
- Flash Frozen to Preserve Freshness, Flavor and Nutrients
“So good you can taste the wild!”