Sockeye, sometimes called “Red Salmon” have the reddest flesh of the Salmon family. They have a rich and dense flesh with a strong distinguishable salmon flavor and a high omega 3 oil content. Take care not to overcook and choose mild flavors to pair with this dish to let the natural flavor of the fish shine. Salmon is popular for sushi and also wonderful smoked.
- Caught Hook and Line in Alaska
- 100% Wild and Natural
- Sustainably Harvested
- Flash Frozen to Preserve Freshness, Flavor and Nutrients
- High in Omega 3’s
“So good you can taste the wild!”