Halibut is a favorite of many and prized for its mild and slightly sweet flavor and firm texture.
Halibut Cheeks are the most prized, flavorful and tender part of the fish. These portions of meat are taken from the head of the fish. They are special treat! The smaller portions cook quickly and should feel just slightly firm (not hard) when done. Try cooking methods like grilling, roasting and pan frying.
- Caught Hook and Line in Alaska
- 100% Wild and Natural
- Sustainably Harvested
- Flash Frozen to Preserve Freshness, Flavor and Nutrients
“So good you can taste the wild!”