Ingredients:
1/2 cup Yoshidas Teriyaki Sauce
1/4 cup Apple Cider Vinegar
1/4 cup Orange Juice ( prefer fresh squeezed, you can add orange zest on fish for extra zing)
1 lb Blackcod tips or fillet
Directions:
Mix marinade ingredients together in container you can seal ( LG Ziploc work well) add tips. Store in cooler/fridge for 4-5 hours ( I like overnight if possible).
Grill or broil 3-4 minutes per side or until tips start to flake.
Enjoy!